Our restaurant is a first class dining experience. Located just outside Redding, we offer the highest quality dining experience in Northern California.
Our Friday and Saturday Dinner Menu is designed weekly to incorporate the freshest and purest ingredients and to compliment our award-winning wines.
~Anselmo Vineyards Weekend Dinner Menu 5/11 -5/12
7 Hills Cheese Platter
Tomato Bisque
Split Pea
Tuscan Salad
Baby Greens, Romaine, Feta, Roma Tomatoes, Cranberries, Apricots, Pistachios and Apples, Creamy Gorgonzola or Honey Pecan Dressing
Spinach Mango Salad
Garden Picked Baby Spinach, Feta, Roasted Almonds, Mango, Sundried Tomatoes, Honey Pecan Dressing
Caesar Salad
Fresh Hearts of Romaine, Parmesan, Cracked Five Pepper, Caesar Dressing
Brushetta Toscano
Fire Roasted Focaccia, Olives, Roma Tomato, Salumi, Mozzarella
Pappardelle Della Casa
Hand Crafted Pasta, Pear Tomoato, Basil, Mozzarella, Lemon Butter, Parmesan
Cappellini Pomodoro
Roma & Gold Tomatoes, Capers, Fresh Basil, Spring Onion, Olives, Butter, White Wine, Cracked Pepper, Parsley, Fresh Parmesan
Gnocchi
Handmade Potato Gnocchi, Gorgonzola Cream, Parmesan, Cracked Five Pepper, Garlic Crostini
Nonna’s Lasagne
Pasta Layers, Fontina, Mozzarella, Spinach, Swiss Chard, Beet Greens, Cabbage, Leeks, Ligia Sause, Crostini
Heirloom Tomato Caprese
Thick Sliced Garden Tomatoes, Sweet Basil, Olive Oil, 10 Year Basalmic Vinegar, Parmesan
O55 Burger
Prime Angus 7 Hills Ranch Beef, Soft Potato Kaiser Roll, Jarlsberg Cheese, Cracked Five Pepper Aioli, “Nippin’ Peppers”
Signature Concept Brisket
Slow Roasted Beef Brisket, Pain D’ Miche, Jarlsberg Cheese, Roasted Pepper Demi Glace, Parmesan Potatoes
Steak Daniele
Fire Roasted Prime New York Strip, Monterey Rock Shrimp, Creamy Gorgonzola, Garlic Crostini (Served Rare to Medium Please)
7 Hills Texas Rib Eye
Fire Roasted, Ancho Chile Butter, Château Potatoes (Served Rare to Medium Please)
Chicken Marsala
Pan Seared Chicken Medallions, Fresh Herbs, Sweet Marsala, Crimini, Buttered Cappellini
Steak Au Poivre
New York Strip Loin, Pan Seared, Shallots, Brandy, Cream, Madagascar Peppercorns
Ranch Reserve Filet Mignon
Bacon Wrapped, Fire Roasted, Roquefort, Demi Glace,
Fresh Alaskan Salmon
Pan Bronzed, Lemon, Capers, Sage Butter, Farro and Asparagus
Shrimp Scampi
Giant Tiger Prawns, Sweet Sherry, Fresh Garlic, Lemon, White Wine, Butter, Cappellini Pasta
Pan Seared Sea Scallops
Fresh Giant Sea Scallops, Swiss Chard, Saffron Rice, Burre Blanc
~ Thursday Night Pizza ~
Our Thursday Night Pizza Menu features regional Italian pizzas hand-crafted and prepared in our outdoor wood-burning oven. Browse our tasteful menu selection below.
In addition to an assortment of our salad and pasta dishes, our Thursday Night Pizza Menu features:
Pizza Margherita
Heirloom Tomato, Sweet Basil, Fresh Mozzarella, Fresh Basil
Pizza Liguria
Fresh Pistachio Pesto, Fresh Mozzarella
Pizza Aegean
Local Olives, Feta, Pear Tomato, Capers, Extra Virgin Olive Oil, Fresh Basil
Pizza Giovanni
San Marzano Tomato, Fresh Salsiccia Italiana, Sopressetta, Caramelized Onion, Parmesan
Pizza Anselmo
San Marzano Tomato, Roasted Garlic, Hand Crafted Meat Balls, Fresh Mozzarella, Parmesan Reggiano, Fresh Basil
~ Sunday Brunch ~
Our Lunch and Brunch Menus are rich with Anselmo Vineyards signature plates and delightful seasonal dishes.
In addition to many of our salads and pasta dishes, as well as our 7 Hills Texas Rib Eye and O55 Burger, our Sunday Brunch menu includes:
7 Hills French Toast
Egg Dipped French Baguette, Brulee Banana, Pure Maple Syrup, Almond Whip Cream, Thick Smoked Bacon
7 Hills Famous Eggs Benedict
Fire Roasted Medallions of Prime Filet Mignon, Farm Fresh Poached Eggs, Pain D’ Miche, Ancho Chile Hollandaise
Jonnie’s Loco Moco
3 Farm Fresh Eggs, Sticky Pearl Rice, Prime Angus Chop Steak, Demi Glace, Chile Pepper Water
7 Hills Peppered BLT
Thick Slice Peppered Bacon, Beefsteak Tomatoes, Fresh Romaine, Pain D’ Miche, Avocado Sauce
~ Desserts ~
Too Tall Carrot Cake, Warm Caramel
Pistachio Cannoli Anglaise
Chocolate Espresso Cake
Creme Brulee Classic
Fresh Berry Vol Au Vent
Ice Cream
Fruit Sorbet
We look forward to serving you!
Call (530) 474-5546 to make your reservation. View map & directions.
