Northern California Winery | Anselmo Vineyards

A Brief History Of Cabernet Sauvignon

Anselmo Vineyards — Sat, 21 Jan 2012 18:09:57 +0000

JANUARY 2012 WINE RELEASE
2009 CABERNET SAUVIGNON

Cabernet Sauvignon is one of the world’s most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada’s Okanagan Valley to Lebanon’s Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California’s Napa Valley, Oregon’s Rogue Valley, Australia’s Coonawarra region, and Chile’s Maipo Valley. For most of the 20th century, it was the world’s most widely planted premium red wine grape until it was surpassed by Merlot in the 1990’s.

Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet Franc and Sauvignon blanc during the 17th century in southwestern France. Its popularity is often attributed to its ease of cultivation – the grapes have thick skins and the vines are hardy and resistant to rot and frost – and to its consistent presentation of structure and flavors which express the typical character of the variety.

While Cabernet Sauvignon can grow in a variety of climates, its suitability as a varietal wine or as a blend component is strongly influenced by the warmth of the climate. The vine is one of the last major grape varieties to bud and ripen (typically 1-2 weeks after Merlot and Cabernet Franc) and the climate of the growing season affects how early the grapes will be harvested. Many wine regions in California give the vine an abundance of sunshine with few problems in ripening fully, which increases the likelihood of producing varietal Cabernet wines. In regions like Bordeaux, under the threat of incremental harvest season weather, Cabernet Sauvignon is often harvested a little earlier than ideal and is then blended with other grapes to till in the gaps. As global warming has increased the number of warm vintage years, the possibility of creating varietal Cabernet in Bordeaux has also increased; making the decision to blend based more on ideology and tradition. In some regions, climate is more important than soil. In regions that are too cool, there is a potential for more herbaceous and green bell pepper flavors from less than ideally ripened grapes. In regions where the grape is exposed to excess warmth and over-ripening, there is a propensity for the wine to develop flavors of cooked or stewed blackcurrant.

The Cabernet Sauvignon at Anselmo Vineyards.

It is the belief at Anselmo Vineyards that great wine begins in the vineyard. The vineyard is planted in a prime location for premium quality Cabernet Sauvignon. The Cabernet is planted on rich, red volcanic Jory soils, which were formed from ancient volcanic basalt and consist of silt, clay and loam soils. They typically reach a depth of 4 to 6 feet and provide excellent drainage for superior quality wine grapes. Anselmo Vineyards is at 1800 feet elevation and is considered Continental with protection from the lower Cascade Mountain range near Mt. Lassen. The heat summation ranges between 2700 degree days to 3400 degree days, placing the vineyard in an area consistent with Region III (U.C. Davis Climate Classification, Region I being the coolest and Region V the hottest) which is similar to the Oakville Appellation in Napa, CA. Nighttime mountain breezes cool the vineyard in the evening, allowing good acid retention. Spring frost and Autumn hail can be occasional problems.

Anselmo Vineyards 2009 Cabernet Sauvignon shows off its youth. It is vibrantly fruity offering characteristic aromas of red currant, cherry, plum, violet and spice. Fruit and acidity are well balanced while ripe tannins add just the right amount of structure to a lengthy finish.

This wine promises to develop gracefully over the next 5-8 years or it can be enjoyed now. Join us for a wine tasting to experience our new Cabernet Sauvignon.

Gorgonzola Steak Recipe With Cabernet Sauvignon

bjaquez — Mon, 09 Jan 2012 19:11:31 +0000

This delicious gorgonzola steak recipe perfectly complements Anselmo Vineyard’s Cabernet Sauvignon.

Filet Mignon with California Cabernet Sauce and Gorgonzola Butter

Gorgonzola Butter

½ cup butter
½ cup gorgonzola cheese
1 teaspoon chopped fresh chives
1 teaspoon minced garlic
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
Tabasco sauce

Cabernet Sauce

1 tablespoon of butter
1 tablespoon chopped shallot
½ teaspoon minced garlic
1 bay leaf
1 cup cabernet wine
1 cup demi-glace
½ teaspoon chopped fresh thyme

6 (10oz each) filet mignons

STEP 1:For Gorgonzola Butter, whip butter and cheese until very light; stir in remaining ingredients. Pipe roses onto parchment with star tip; or press into small butter molds; chill.

STEP 2: For Cabernet Sauce, melt 1 tablespoon butter in small skillet; add shallot, garlic and bay leaf. Cook over medium heat, stirring often, 6 minutes. Add wine; stir to remove browned bits from pan. When wine is reduced by half add demi-glace. Season with salt and pepper. Remove bay leaf. Add thyme. Keep warm.

STEP 3: Heat grill or grill pan. Season filets with salt and pepper. Grill to desired doneness (5 minutes per side for medium) Serve with Cabernet Sauce and Gorgonzola Butter.

This recipe makes 6 servings.

GALA HISTORY

bjaquez — Tue, 20 Dec 2011 18:30:50 +0000

For many, a modern day gala conjures images of elaborately decorated ballrooms, dance floors and fine dining. However, in its 15^th century origin a “gala” more commonly referred to the ornate clothing or royal robes worn in honor of special celebrations. It wasn’t until the 17th century that the term evolved to describe the festivity and merriment of the occasion itself.

Today we borrow from the formality and festivity of the Italian use of “gala”in honor of significant occastions like non-profit fundraisers, political and military balls, red carpet events, and other celebrations.

Men's Warehouse Tuxedo

Join your Redding friends and family on December 31st, 2011 at Anselmo Vineyards for a timeless celebration that blends gala traditions, both new and old. Stop by Men’s Warehouse for all your “gala” attire needs.

The Best Restaurant In Redding California!

bjaquez — Thu, 13 Oct 2011 01:34:18 +0000

The Signature Brisket

Anselmo Vineyards is the best restaurant in Redding California ! Well…to be fair, we are the best fine-dining restaurant near Redding. Nestled in the mountains, 15-20 minutes from Redding, CA, sits Anselmo Vineyards, a hidden gem of Northern California. Anselmo Vineyards is an exquisite and exciting fine-dining experience. We are a beautiful winery, a vineyard and a working cattle ranch. Our ranch encompasses 2,500 acres of wild grass lands where we raise the cattle served in our restaurant. The food served here is only one of the aspects that makes Anselmo Vineyards the best restaurant in Redding, CA. A first-time visitor is almost always shocked at the beauty! Upon stepping out of your car for the first time, you will smile; and for just one moment, you will stand completely still and take in the breathtaking, pristine landscape of our beautiful mountain winery!

Our restaurant is run by the distinguished, Chef Jon Stadille. Chef Jon is a second-generation Chef in Redding. His parents, the Avallia family, owned a restaurant on California Street in 1938. Their restaurant was named, “El Trovador.” Chef Jon has been cooking his entire life and continues to delight the guests here with his refined cooking style.

Authentic Gnocchi

Anselmo’s menu has an Italian overtone and a French flair or “technique and la methode” (said Chef Jon); we also incorporate a slight Pacific Rim influence.

One of Anselmo’s signature items is our incredibly tender gnocchi. Chef Jon is emphatic about the quality of our gnocchi, because the recipe is from his great-grandparents. Our gnocchi, is just one of the things that makes Anselmo Vineyards the best restaurant in Redding California. Chef Jon still uses the hand-written recipe that his grandmother gave him to craft these masterful potato-pasta pastries. The gnocchi at Anselmo are all made completely from scratch and are just one of the things that makes Anselmo Vineyards the best restaurant in Redding, California.

We serve a signature concept brisket that is divine! Our signature brisket was developed by Reverge Anselmo himself. We have served the signature brisket in our restaurant since the beginning, and it continues to be a guest favorite.

Caesar Salad

The Caesar Salad at Anselmo: Ours is not your average Caesar Salad. The recipe was passed down from the prodigy of Cesare Cardini himself (the chef who created “Caesar salads”). When Chef Jon was a child, he frequented a small Italian restaurant in Tijuana called Victor’s. Victor was the prodigy of Chef Cesare and was intricately involved in refining the Caesar salad recipe. Our salad is almost an exact replica of that famous original masterpiece.

The Beef at Anselmo Vineyards: Even our simple dishes are exquisite . Our hamburgers draw raving reviews, and we are constantly told by that the buyers, “This is the best hamburger I’ve ever tasted.” From our Thursday night pizzas to our Steak Au Poivre, every dish is delicious and skillfully-crafted by the refined touch of Chef Jon.

Dining at Anselmo is not just a casual dining event; we strive to create a unique experience. Everything at our winery is built for excellence, from the imported English taxi cabs that were shipped in from London, to our wines, which are expertly crafted; Anselmo Vineyards is a perfect dining experience. Our food and wine are the result of passion! We look forward to meeting you during your next visit to Anselmo Vineyards, and you can decide for yourself who owns the title of the best restaurant in Redding California!

Events

AnselmoAdmin — Tue, 09 Aug 2011 04:18:46 +0000

Summer Music Series

Join us every weekend as we host a live artist, right here at the winery, to entertain during the dinner hour.

Saturday, August 6th

Featuring Carey Robinson Duo

Saturday, August 13th

Featuring Linda Bott & Trio

Friday, August 19th

Featuring The Northstar Session

See all events »

Hello world!

AnselmoAdmin — Tue, 05 Jul 2011 06:13:20 +0000

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